Businesses that need approval
If your food business involves handling meat, fish, egg or dairy products, you must be inspected and approved by us.
You need approval if your premises will produce:
- minced meat
- meat preparation
- mechanically separated meat
- meat products
- fishery products
- live bivalve molluscs
- raw milk
- dairy products
- eggs
- egg products
- frog legs and snails
- rendered animal fats and greaves
- treated stomachs, bladders and intestines
- cold stores
- wholesale markets
Find out more about approved food premises and any exemptions that apply.